Cooked a family favorite tonight. I forgot how good and easy it is!!
Chicken with Yellow Rice
3-4 chicken breasts
1.5 cups yellow rice
2 cups water
1 cup tomato juice
1 teaspoon salt
1 clove garlic, minced
1 bay leaf
Chopped onion and green pepper (optional)
Dump dry rice in the bottom of a casserole dish. Lay uncooked chicken on top. Mix all remaining ingredients together and pour on top of chicken. Bake, covered, until chicken is done (about an hour) at 350 degrees.
1 comment:
Really? That's it? I will def be making this soon. I need easy and quick! You are such a good wifey!
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