
Cooked a family favorite tonight. I forgot how good and easy it is!!
Chicken with Yellow Rice
3-4 chicken breasts
1.5 cups yellow rice
2 cups water
1 cup tomato juice
1 teaspoon salt
1 clove garlic, minced
1 bay leaf
Chopped onion and green pepper (optional)
Dump dry rice in the bottom of a casserole dish. Lay uncooked chicken on top. Mix all remaining ingredients together and pour on top of chicken. Bake, covered, until chicken is done (about an hour) at 350 degrees.

























