Wow, this one was delicious! The secret (and what drew me to this recipe) was the crystallized ginger in the crumble. I could have eaten the crumble by the pound; it tasted like a shortbread. Thanks Garden & Gun!
Tips: I halved the recipe and it was still a ton!
I used frozen peaches and they did not get all the way done in the oven alone. They would need cooking on the stove first.
I found the crystallized ginger at Earth Fare.