Brad got his first quail a few weeks (!) so we cooked some up for dinner last weekend. I marinated them in some olive oil, garlic and other herbs. We then lightly breaded them and wrapped in bacon before sauteeing in oil. It was great but I think next time we will harvest some nuggets of meat and cook that way. I served this with my corn casserole, whole wheat yeast rolls and a frozen veggie mix. Bad, I know, but it was Saturday and I wasn't going to the store.
For New Year's, we had the traditional pork, greens and peas. This pork wasn't as good as the last tenderloin recipe I posted. But, cooking it in foil made it super-tender.