For Easter brunch we went to Empire State South with Megan and Adi. Hugh Acheson of Five and Ten in Athens started this place as well. I have been wanting to go for a while but we hardly ever get there. So, when this chance came up, we made reservations immediately!
Love the bocce court!!! We had a lively game after brunch. Brad and I took the early lead but Megan and Adi made a comeback. Rematch!
Adi's yummy smoked trout with dill biscuit. The food, service and ambience were marvelous!!
The weather was perfect for dining al fresco. What a lovely Easter!!