Tuesday, August 10, 2010

Chicken with Yellow Rice

Cooked a family favorite tonight. I forgot how good and easy it is!!

Chicken with Yellow Rice

3-4 chicken breasts

1.5 cups yellow rice

2 cups water

1 cup tomato juice

1 teaspoon salt

1 clove garlic, minced

1 bay leaf
Chopped onion and green pepper (optional)
Dump dry rice in the bottom of a casserole dish. Lay uncooked chicken on top. Mix all remaining ingredients together and pour on top of chicken. Bake, covered, until chicken is done (about an hour) at 350 degrees.

1 comment:

Fannie Bradley's Mommy said...

Really? That's it? I will def be making this soon. I need easy and quick! You are such a good wifey!