Thursday, November 8, 2012

one-skillet sausage and polenta parmesan

This was amazing and really easy!!  Seriously, Brad even started it before I got home.  :)

I used some Italian garlic polenta that I just happened to have in the fridge.  We also used Johnsonville Italian sausage links and just diced those finely.  You could certainly use breakfast sausage or chicken too.  I omitted the mushrooms and used crushed tomatoes instead of crushing it by hand.  


No comments: