Monday, July 14, 2014

chicken piccata and andouille gnocchi

Believe it or not, I have been able to cook a few meals lately.  Neither of these are very healthy but I had some cream left from the shrimp and grits baptism competition so I have used that up.  I usually use fat-free half and half instead of heavy cream.  Both of these dishes were amazing though!
Chicken piccata (sauce)
Hammered out chicken.  That was fun and stress-reducing!  :)


Holy moly.  This was amazing!!!  Emeril's recipe and I made the creole seasoning for later too.  I served it over gnocchi.

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