I am not a huge scone fan. They are usually too dry and sweet for my taste. However, I ran across this recipe in Country Living and was in need of using up some cream I had left from the hot chocolate from Mary Van's birthday. So, I whipped up the ham and cheese version. There are several variations listed which I liked a lot about the recipe as well.
These were amazing! And pretty darn easy. I didn't have any jalapenos so I went without.
The scallion and feta version may be my next venture. So, so good with dinner or breakfast!
Here is the recipe: perfectly buttery cream scones
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