Monday, January 30, 2012

recent dinners

Brad got his first quail a few weeks (!) so we cooked some up for dinner last weekend.  I marinated them in some olive oil, garlic and other herbs.  We then lightly breaded them and wrapped in bacon before sauteeing in oil.  It was great but I think next time we will harvest some nuggets of meat and cook that way.  I served this with my corn casserole, whole wheat yeast rolls and a frozen veggie mix.  Bad, I know, but it was Saturday and I wasn't going to the store. 

For New Year's, we had the traditional pork, greens and peas.  This pork wasn't as good as the last tenderloin recipe I posted.  But, cooking it in foil made it super-tender. 

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