Sunday, October 14, 2012

creamy garlic pasta

This stuff was amazing!  One-pot dinners are always a plus.  I used whole wheat pasta noodles.  I am betting you could use less cheese and cream too.  Be careful not to burn the garlic!  Adding chicken or shrimp are easy to do as well.  We ate this with my go-to arugula salad and some crusty french bread with a seasoned olive oil dipping sauce.  

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