Monday, August 12, 2013

crawfish monica and roasted okra

This was delicious and I pretty much followed the recipe exactly:
Sautéing onions

Adding flavor (pretty sure I just used Cajun seasoning; no time to make the Essence)

Adding the cream (I used FF half & half)

Final product
(I get my crawfish at Publix in the frozen seafood section)

Not a very pretty plate (ha) but this okra is to-die-for!!  I was very skeptical of roasted (and not fried) okra but, let me tell ya.  I tossed the okra in a bowl with all the ingredients, plus some cornmeal for crunch, and roasted these little suckers until tender.  I flipped often to ensure crispiness.  Yummers!!

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