Monday, August 12, 2013

poppy seed chicken

I am sure a lot of you have this recipe (but just in case)....

Poppy Seed Chicken

This is super easy and very good.  To lighten it up a bit, I omit the butter, use FF sour cream and reduced fat cream of chicken soup.  As always, I use my handy shredded chicken that I make via my KitchenAid and freeze in big batches.  Add a salad or roasted veggies and you have a great dinner!

Oh, I would add the poppy seeds to the chicken mixture, not right on top.  (they could burn).  Also, if your oven is finicky at all, cover this with foil until about 15-20 minutes left so the Ritz don't burn either.


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