parmesan honey soy pork loin

This recipe is amazing!  I love cooking pork and this one is easy and so flavorful.  I did use a little more soy and a little less honey because I don't like my food to be sweet.  I also used beef stock for the glaze instead of chicken.  I did not add the sugar.  You could probably use a little less cornstarch also.  The thing that's great about this one is I have all of these items on-hand - no grocery store trip needed!

It is so tender it doesn't really cut but shreds.  It would make a great sandwich as well.  

parmesan honey soy pork loin

 

9.1 edit - use a lot less cornstarch (1 tbs)

add some beef stock to the crockpot

Ingredients

• 1 3-4 lb. boneless pork loin roast
• ⅔ C grated parmesan cheese
• ½ C honey
• 3 Tbsp soy sauce
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp chopped garlic
• 2 Tbsp olive oil
• ½ tsp salt
• 2 Tbs cornstarch
• ¼ C chicken broth
• 1 tsp sugar, optional

Instructions

1. Place roast in slow cooker.
2. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
3. Pour mixture over the top of roast.
4. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
5. Remove meat and place on platter.
6. Strain juices in slow cooker and put into a small sauce pan.
7. Mix cornstarch and chicken broth together.
8. Add into strained juices and stir until thickened over medium heat.
9. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
10. Slice roast and serve with glaze.