This recipe is amazing! I love cooking pork and this one is easy and so flavorful. I did use a little more soy and a little less honey because I don't like my food to be sweet. I also used beef stock for the glaze instead of chicken. I did not add the sugar. You could probably use a little less cornstarch also. The thing that's great about this one is I have all of these items on-hand - no grocery store trip needed!
It is so tender it doesn't really cut but shreds. It would make a great sandwich as well.
9.1 edit - use a lot less cornstarch (1 tbs)
add some beef stock to the crockpot