I love this recipe! It is fairly easy and makes a lot of food. Very substantial one-pot meal.
First cook the bacon. I use my faux-Le Creuset dutch oven for this entire recipe. Remove and drain on paper towels.
Sprinkle the thighs with S&P and dredge in flour. I cut A LOT of the fat off of the thighs. I know that's what makes it taste good but geez. There is still plenty flavor, promise.
Chicken cooked in bacon grease - yes please.
Once all the herbage, stock and potatoes are added.
I probably should have served this in a bowl. The liquid is the best part!