Monday, February 25, 2013

beer-braised chicken

I love this recipe!  It is fairly easy and makes a lot of food.  Very substantial one-pot meal. 
First cook the bacon.  I use my faux-Le Creuset dutch oven for this entire recipe.  Remove and drain on paper towels.

Sprinkle the thighs with S&P and dredge in flour.  I cut A LOT of the fat off of the thighs.  I know that's what makes it taste good but geez.  There is still plenty flavor, promise.
Chicken cooked in bacon grease - yes please.

Once all the herbage, stock and potatoes are added.

I probably should have served this in a bowl.  The liquid is the best part!

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