This is not the best picture but this meal was delish and a big hit with the hubby. I think because he got to use the grill. :)
I used fat-free half and half. And subbed pecorino for the parmesan. I will use a lot less noodles next time; they aren't really the focus of the dish. The capers brought a great briny flavor that you don't want to miss. You will have to marinate the chicken overnight so be prepared for that. I used my tenderizer to poke a few holes in the chicken so the marinade really seeped into the meat.