Meatless Mondays has turned into pescatarian Mondays. This shrimp dish was so flavorful!
I used the EZ Peel shrimp from Publix and some leftover Cajun fry seasoning from Five Guys as the seasoning. Tony's would work well too. I used a lot less butter than the recipe called for and could have used olive oil. I just added the corn to the pan to heat it. Why have another bowl to wash by heating it in the microwave? We aren't big tomato fans so I used the juice from some canned tomatoes that worked perfectly. I brushed a little olive oil on the bread before I toasted it. Making the shrimp stock takes a little time but I think it was definitely worth it!
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