(finally getting back to using my SLR camera. can ya tell?)
I am not going to lie, these were kinda labor-intensive. The sauce was pretty involved (boiling dried chiles, sauteing onions, adding herbage and blending) but it was definitely worth it. As with a lot of my re-posted recipes, I think you could use less cheese. I actually didn't get ancho chiles because I was worried about the heat. Fresh Market had some chiles that were a 3 on the heat index, instead of the 4 of anchos. However, there wasn't much heat at all so I think the anchos would have been fine. Either way, these were delicious and will be made again soon, despite the extra work. They make 6 servings so it lasts a while for me and Brad. Be careful not to burn the garlic! You could easily add shredded chicken too.