For our latest Meatless Monday, I made two dishes. One uber-decadent and the other full of veggies to make up for it. Ha.
This was REALLY cheesy. I will probably double the gnocchi or half the cheese next time. But, it was wonderful and easy. Parm-Reg, Gruyere and Fontina. Yum. I may even add ham next time to make it a one-dish dinner.
This was surprisingly good and very easy. I only used yellow squash, corn and carrots. I did add pine nuts and do the olive oil/lemon dressing. I will probably wring out the veggies in a cloth next time to cut down on the water.