Sunday, August 19, 2012

gnocchi mac & cheese and summer slaw

For our latest Meatless Monday, I made two dishes.  One uber-decadent and the other full of veggies to make up for it.  Ha.  

This was REALLY cheesy.  I will probably double the gnocchi or half the cheese next time.  But, it was wonderful and easy.  Parm-Reg, Gruyere and Fontina.  Yum.  I may even add ham next time to make it a one-dish dinner.  

This was surprisingly good and very easy.  I only used yellow squash, corn and carrots.  I did add pine nuts and do the olive oil/lemon dressing.  I will probably wring out the veggies in a cloth next time to cut down on the water.  

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