This is basically a buffalo chicken pizza rolled up and baked. I used fat free (or light) blue cheese dressing but added a few crumbles of blue cheese too. I used a lot less cheese than it calls for too.
I have never really cooked with a lot of chicken but since discovering you can shred it with your Kitchen-Aid, I use it all the time! Just bake the chicken in foil with a little butter and S&P at 350 until done. While still hot, throw it in your mixer and turn up a few notches. It will perfectly shred the chicken - amazing! I usually cook up a large batch and then freeze it in ziplocs in .5, 1 or 2 cup portions (labeled). That way I can just pull it out of the freezer, thaw it quickly in the microwave and add to a recipe with ease.
1 comment:
I'm so shedding my chicken this way.
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