Thursday, January 13, 2011

honeyed goat cheese

Here's another great one fom Gena Knox!

Divide an 11 oz log of goat cheese into two equal portions and roll/flatten into discs.  Finely chop and toast (lightly salted at 350 for 5-10 minutes) about 3/4 c of pecans.  Coat each disc in the pecans. Plate and drizzle with copious amounts of honey.  I LOVE Savannah Bee's Cheese Honey.  Serve with baquette slices.

No comments: