Here's another great one fom Gena Knox!
Divide an 11 oz log of goat cheese into two equal portions and roll/flatten into discs. Finely chop and toast (lightly salted at 350 for 5-10 minutes) about 3/4 c of pecans. Coat each disc in the pecans. Plate and drizzle with copious amounts of honey. I LOVE Savannah Bee's Cheese Honey. Serve with baquette slices.
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