Tuesday, October 11, 2011


These ain't pretty but they are darn yummy and about as easy as it gets!

They're like sloppy joes but classier.  :)


1 lb ground beef or venison
1 can chicken gumbo (drained of most of its juice)
ketchup and yellow mustard to taste (1/4 to 1/2 c each)

Brown the meat and drain.  Drain most of the liquid off of the gumbo and add to meat.  Add the ketchup and mustard.  This will take a lot more than you think.  Start with 1/4 c each and then go from there.  Serve on hamburger buns. 

One night I served with my fave spicy sweet potato fries and the next with this great broccoli and white cheddar mac & cheese

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